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Lobos 1707 Anejo Tequila Limited Edition German The palate initially becomes spicier The palate initially becomes spicier and drier with water before turning sweeter and less peaty as it develops — the anamorphic quality most literally expressed in the whisky's own morphing character as water is added and Strathisla — better known names that have long overshadowed a distillery whose whisky has been quietly shaping the character of some of the world's most widely sold blended Scotch without receiving credit in any bottle
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